Molly Van Dyke

Brief

Project Type: Graphic Design

Farm to Fork is an event series put on by the Gracie’s Dining Hall at RIT. It features healthy, locally grown foods for the students to try. In this particular case, the dish is Pork Bahn Mi. To promote this event to the student, RIT needed a series of designs mean for everything from posters to emails and digital screens. Each design needed to tread the line between RIT’s branding and fresh, interesting look.